Romanian food is a delicious cuisine itself with influence from neighboring places' food. These include Ottoman, German, Serbian, Bulgarian, and Hungarian cuisine. There are many different categories of food in Romania. The category ciorbă is soups that tend to have a sour taste. They can be meat, vegetable, tripe, or fish soups. They are soured by lemon juice, sauerkraut juice, vinegar. Down below is a video introducing Romanian cuisine.
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